Posters
We will try to accommodate all abstracts submitted for oral presentation but in the event that they cannot all be accommodated into the schedule, authors will be invited to present their work as a poster.
Abstracts for poster presentation only are also accepted.
Posters are requested to be A0 (841 x 1189 mm, 33.1 x 46.8 inches) in Portrait format.
Id | Title | Abstract |
---|---|---|
Po2 | Rheological, microstructural, and in vitro digestible properties of binary mixture system containing potato starch and milk protein affected by different process of raw material preparation | |
Po4 | Anti-inflammatory and intestinal microbiota modulation properties of β-D-glucans and oligosaccharides from Ganoderma lucidum | |
Po5 | The Impact of Different Hydrocolloids on Gluten-Free Bazlama Bread Quality | |
Po6 | Digestive properties and bioavailability of curcumin-loaded zein/hydroxypropyl-β-cyclodextrin composite nanoparticles | |
Po7 | Delayed deterioration in the quality of wild-simulated ginseng (Panax ginseng C.A. Meyer) using hydrogels embedding oregano oil-nanostructured lipid carriers | |
Po8 | Heat-induced gels from dry fractionated faba bean protein ingredients | |
Po9 | Development and Validation of milk-flaxseed based fermented beverage for Female Health | |
Po10 | Improvement of the flavour profile of a novel plant milk substrate by lactic fermentation | |
Po11 | Designing of Nanocapsules of Curcumin Using Native Casein Micelles and Their Characterization | |
Po12 | Microwave-induced structural and functional changes in small and large granule starches: A comparative study | |
Po13 | Modification of pectin structure and improvement of pectin gelling capacity by high-pressure processing treatment of fresh orange peel prior to pectin extraction | |
Po14 | Encapsulation optimization of kratom (Mitragyna speciosa) leaf extract by spray drying | |
Po15 | Physicochemical properties of carrageenan-pectin mixture | |
Po16 | The Rheological and Physicochemical Properties of Protein-Emulsion Gels with Canola and Olive Oil | |
Po17 | Fabrication and Characterization of Xanthan Gum/Locust Bean Gum-Based Gel-in-Oil-in-Water Double Emulsion for The Improvement of Saltiness and Bitterness Perception | |
Po18 | Understanding the effects of cellulose nanocrystal-chickpea protein isolate interactions on the aggregation and digestive properties of chickpea proteins | |
Po19 | Interfacial rheology of plant proteins | |
Po20 | Research on Moisture Responsive Hydrogel Incorporated with Lemongrass Essential Oil Emulsion Release Behavior | |
Po21 | Interactions of physicochemical, functional, and molecular properties of barley starch for industrial applications | |
Po22 | High Internal Phase Pickering Emulsions Stabilized by Various Physically Modified Plant Protein Isolates | |
Po23 | 1 / 1 Effect of molecular weight on prebiotic effect of pectic polysaccharides: A comparison of citrus pectin and water-soluble yellow mustard mucilage | |
Po24 | Thermal and biochemical characterization of collagen substrates for tissue engineering | |
Po25 | Development of a gelatin-based multifunctional film towards a biodegradable packaging material with improved barrier properties. | |
Po26 | Lacticaseibacillus casei cell-free supernatant, inulin, and anionic gum-based gel systems for colon-targeted delivery of indole-3-propionic acid | |
Po27 | Extraction and encapsulation of phenolic compounds of New Zealand-grown macadamia husk in soy lecithin liposomes | |
Po28 | Influence of protein mixtures on textural and rheological properties of soft gels based on nanoemulsions | |
Po29 | Influence of pH on vitamin E release from Pickering emulsions stabilized with cellulose nanocrystals during in vitro digestion | |
Po30 | Novel and Sustainable Protein Sources: Enhancing the Nutritional Value of Lucerne (Medicago sativa) and Red Clover (Trifolium pratense) Seeds Through Fermentation | |
Po31 | Heat-induced dissociation and association of hempseed protein bodies | |
Po32 | Incorporating quinoa protein in high moisture extruded meat analogues: instrumental and digestive insights | |
Po33 | Impact of divalent ions on physic-chemical properties of milk protein-soy protein isolate solutions | |
Po35 | Structure and in vitro gastrointestinal protein digestibility of blends of skimmed buffalo and bovine milk: Influence of calcium sequestering salts and heat treatment | |
Po36 | Enhancing technological and nutritional properties of pea protein concentrate through subcritical water treatment | |
Po37 | Extraction and nano-liposomal encapsulation of Gymnema lactiferum extract: A novel approach for future functional food applications | |
Po38 | Exploring the bioactivity of encapsulated Cinnamomum zeylanicum extract towards its incorporation into a low-fat functional yoghurt |