The 17th International
Hydrocolloids Conference

Posters

We will try to accommodate all abstracts submitted for oral presentation but in the event that they cannot all be accommodated into the schedule, authors will be invited to present their work as a poster.

Abstracts for poster presentation only are also accepted.

Posters are requested to be A0 (841 x 1189 mm, 33.1 x 46.8 inches) in Portrait format.

Id Title Abstract
Po2-117  Rheological, microstructural, and in vitro digestible properties of binary mixture system containing potato starch and milk protein affected by different process of raw material preparation
Po4-109  Anti-inflammatory and intestinal microbiota modulation properties of β-D-glucans and oligosaccharides from Ganoderma lucidum
Po5-113  The Impact of Different Hydrocolloids on Gluten-Free Bazlama Bread Quality
Po6-121  Digestive properties and bioavailability of curcumin-loaded zein/hydroxypropyl-β-cyclodextrin composite nanoparticles
Po7-124  Delayed deterioration in the quality of wild-simulated ginseng (Panax ginseng C.A. Meyer) using hydrogels embedding oregano oil-nanostructured lipid carriers
Po8-130  Heat-induced gels from dry fractionated faba bean protein ingredients
Po9-133  Development and Validation of milk-flaxseed based fermented beverage for Female Health
Po10-137  Improvement of the flavour profile of a novel plant milk substrate by lactic fermentation
Po11-145  Microwave-induced structural and functional changes in small and large granule starches: A comparative study
Po12-147  Encapsulation optimization of kratom (Mitragyna speciosa) leaf extract by spray drying
Po13-150  Physicochemical properties of carrageenan-pectin mixture
Po14-156  The Rheological and Physicochemical Properties of Protein-Emulsion Gels with Canola and Olive Oil
Po15-157  Fabrication and Characterization of Xanthan Gum/Locust Bean Gum-Based Gel-in-Oil-in-Water Double Emulsion for The Improvement of Saltiness and Bitterness Perception
Po16 161  Understanding the effects of cellulose nanocrystal-chickpea protein isolate interactions on the aggregation and digestive properties of chickpea proteins
Po17-162  Interfacial rheology of plant proteins
Po18-165  Research on Moisture Responsive Hydrogel Incorporated with Lemongrass Essential Oil Emulsion Release Behavior
Po19-168  Interactions of physicochemical, functional, and molecular properties of barley starch for industrial applications
Po20-171  High Internal Phase Pickering Emulsions Stabilized by Physically Modified Plant Protein Isolates: Effect of Heat and Ultrasonication Time on Emulsion Properties
Po21-178  1 / 1 Effect of molecular weight on prebiotic effect of pectic polysaccharides: A comparison of citrus pectin and water-soluble yellow mustard mucilage
Po22-181  Thermal and biochemical characterization of collagen substrates for tissue engineering
Po23-182  Development of a gelatin-based multifunctional film towards a biodegradable packaging material with improved barrier properties.
Po24-189  Lacticaseibacillus casei cell-free supernatant, inulin, and anionic gum-based gel systems for colon-targeted delivery of indole-3-propionic acid
Po25-192  Extraction and encapsulation of phenolic compounds of New Zealand-grown macadamia husk in soy lecithin liposomes
Po26-194  Influence of protein mixtures on textural and rheological properties of soft gels based on nanoemulsions
Po27-196  Influence of pH on vitamin E release from Pickering emulsions stabilized with cellulose nanocrystals during in vitro digestion
Po28-201  Novel and Sustainable Protein Sources: Enhancing the Nutritional Value of Lucerne (Medicago sativa) and Red Clover (Trifolium pratense) Seeds Through Fermentation
Po29-202  Heat-induced dissociation and association of hempseed protein bodies
Po30-203  Incorporating quinoa protein in high moisture extruded meat analogues: instrumental and digestive insights
Po31-216  Impact of divalent ions on physic-chemical properties of milk protein-soy protein isolate solutions
Po32-218  Structural and physicochemical characterisation of safflower seed oil bodies
Po33-234  Isolation and Characterization of Papaya Derived Exosomes
Po35-136  Structure and in vitro gastrointestinal protein digestibility of blends of skimmed buffalo and bovine milk: Influence of calcium sequestering salts and heat treatment
Po36-191  Enhancing technological and nutritional properties of pea protein concentrate through subcritical water treatment
Po37-255  Extraction and nano-liposomal encapsulation of Gymnema lactiferum extract: A novel approach for future functional food applications
Po38-256  Exploring the bioactivity of encapsulated Cinnamomum zeylanicum extract towards its incorporation into a low-fat functional yoghurt
Po39-114  Unveiling the Rheological Dynamics: Investigating the Impact of Psyllium Husk Gum-Plant Protein Conjugates on Gluten-Free Batter
Po40-248  Effect of dry and wet fractionation on nutritional and physico-chemical properties of faba bean and yellow pea protein
Po41-259  Effect of Limited Enzymatic Hydrolysis on the Rheological Behaviour and Structural Properties of Mung Bean Protein Gels
Po42-260  Evaporation behaviour and water binding of gum arabic at high concentrations: key insights from spray drying simulation to understand gum arabic’s solid matter states’